OVEN ROASTED POTATOES

Ingredients:
4 unpeeled large potato
¼ cup butter
1 tbsp. grated onion
½ tsp. dry thyme
1 tsp. salt
1/8 tsp. pepper
1 cup grated cheddar cheese    

Directions:
Slice potatoes into 1/8  to 1/16 inch thick rounds
Layer in greased shallow 2 quart baking dish
Melt butter and add other ingredients (except cheese)
Drizzle over potatoes
Cover and bake @ 425 degrees for 30 minutes or until tender
Add cheese and place back in oven until melted.

From:  Betty Foster