Quick Cream Pie

Ingredients:
1 – 9” graham cracker pie shell
1 – small package instant pudding (any flavor)
1 – small carton whipping cream

Directions:
Blend pudding and whipping cream just until slightly thickened
Pour into pie shell
Refrigerate 2- hours

Idea:  Vanilla topped with Pie Cherries…Chocolate topped with whipping cream or cool whip
           Butter scotch with chocolate syrup drizzled over top.  
           Any of these are good in chocolate coolie crust 

From:  Betty Foster