Chicken Enchilada Dip

Ingredients:
2	large chicken breasts, cooked and chopped into small pieces 	
2 – 8oz. pkg. cream cheese, softened
1 package taco seasoning
1 bottle taco sauce (I use Taco Bell brand)
2 c. shredded jack/cheddar cheese ( I used cheddar/pepper jack combo)

Optional toppings: chives, green onions, olives, jalapenos, chopped tomatoes, etc.

Directions:
Mix cream cheese with taco seasoning until well blended.  Spread mixture in bottom
of deep pie dish.
Layer with chicken pieces, taco sauce, and cheese in this order.
Add any additional toppings to your liking.

Cover with foil.  Bake @ pre-heated 350 oven for 20 min.  Remove foil and continue
Cooking for an additional 7 minutes.  Serve with your favorite tortilla chips.  YUM!

From:  Betty Foster